Tomato Tart Tatin with Goat Curd and Basil & Israel
Tomato Tart Tatin is a mini version of the famous tart but boy is it special. Served with Goat Curd and Basil this will know your socks off. Tomato Tart and a trip to Israel There was a time I couldn’t...
View ArticleBaked Ricotta, Roasted Mushrooms, Tomato and Basil
This Baked Ricotta is a keeper. It makes the easiest and most impressive entree or appetiser you can imagine and it is so simple. Baked Ricotta with Roasted Mushrooms, Tomato and Basil. So easy. I...
View ArticleHow to make Vietnamese Rice Paper Rolls
This how to make Vietnamese Rice Paper Rolls I arrived at around 8 am and the list was on the prep bench. The kitchen was already hot and breakfasts were leaving the pass carried on the strong forearms...
View ArticleGreen Beans Parmesan and Pumpkin Seeds
How to make Green Beans Parmesan Cream and Pumpkin Seeds Incredible that something so simple can be so tasty, but it is. This is at it’s best made with new season beans. The crunchiest sweetest ones....
View ArticleRoast Cauliflower Salad Walnuts and Pomegranate
Beautiful Roast Cauliflower Salad is warm and spicy and easy to make. There is not much love for vegetables in my house. That’s if you ignore the fact that I would rather eat vegetables even over cake....
View ArticlePumpkin Haloumi Salad with Pepitas
This is the perfect salad to serve warm. There is nothing better than soft sweet Pumpkin paired with Haloumi Winter and salad can go hand in hand. So does this warm Pumpkin and Haloumi Salad This salad...
View ArticlePumpkin, Haloumi Salad with Baby Kale
Pumpkin, Haloumi Salad with Baby Kale No matter how I try I can’t get Skater to like roast potatoes. It probably is a blessing in disguise because I can’t resist them. Just the thought of roast...
View ArticleSpice Roasted Cauliflower, Chickpea Salad
Spice Roasted Cauliflower , Chickpea Salad with mint smoked almonds and pepitas Have you got someone funny in your family? By funny I mean sometimes predictable, always quirky and that person that just...
View ArticleCauliflower, Quinoa and Spinach Soup
Cauliflower, Quinoa and Spinach Soup. It’s perfect. This soup has a few hidden nutritional advantages. I’ll tell you what they are in a minute. Look I know……. What a change this post is. Crazy don’t...
View Article#Mushies on Sourdough toast, Miso, Avocado. The perfect breakfast
This is a match made in heaven #Mushies on Sourdough toast. I’ve teamed it with Miso, Avocado and crunchy nuts to make the perfect breakfast. And I’ve also been on a tour of Artisan Bakery Brasserie...
View ArticleBeetroot, Pumpkin Haloumi Salad
I love this salad. It has everything you need, Beetroot, Pumpkin and glorious squeaky warm Haloumi. This is a salad that works just as well in winter or summer . That means you can serve it warm or as...
View ArticleFalafel flavoured Chickpea patties.
These falafel flavoured chickpea patties taste just like falafels. No deep frying. No soaking. Eat them in a burger. Eat them with salad. Whatever you do grab a can of chickpeas and make them. I love...
View ArticleTofu in Singapore chilli sauce
This is my extra special Tofu in Singapore chilli sauce. Singapore chilli sauce is usually served with crab. The sauce is deep red in colour and it’s bright, sweet, salty and umami all at once. It...
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